About Us

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· Henry Weber bought our farm from William Penn, in the early 1700’s, signed on a sheep skin deed.

· Ownership continued in our family till today.

· Presently farmed by Mark and Kim Weber with their 2 sons, Aaron and Noah, being the tenth & 11th generations.

· During these years, our family realized we needed to diversify and expand our offerings, to continue to survive and preserve our family farm.

· After dairying for 25 years, in 2006 we began experimenting with processing yogurt, because of the on-going fluctuating milk price.

We continue to diversify our products, allowing operations to grow and expand, as our family began to produce new items and services for our customer base. !